Vanilly Vegan cupcake recipe's

If your sweet tooth is anything like mine then i'm certain that you enjoy a good cupcake. Being a vegan doesn't mean giving away your favourite treats but instead finding ways to make them cruelty free.

Dry ingredients :
170g Plain flour
150g Sugar
1tsp Baking powder
1tsp Baking soda
a pinch of salt

Wet ingredients:
250ml Dairy free milk
1tsp Vanilla extract
110g Butter

Icing:
220g Icing sugar
110g Butter
1tsp of Dairy free milk
Sprinkles or sweets.
 

step 1
Beat the butter and sugar till white before adding the vanilla extract , and dairy free milk.
step 2
Add the plain flour, baking powder, soda and salt to another bowl and mix throughly.
step 3
Make a hole in the middle of the dry ingredient mixture before adding the wet ingredients . Mix throughly.
step 4
Place the better in 12 cup cake cases and bake for 20 - 25 minutes at 350degrees aka gas mark 4.
step 5
Once done leave on a rack to cool and start preparing icing mixture.
step 6
Beat butter and icing sugar till smooth and add the splash of dairy free milk. Add 1tsp of vanilla extract at your choice.
step 7
Carefully spread icing on cooled cupcakes with a spoon then top with sprinkles or whatever sweets you want.